Sunday, January 3, 2010

Chicken Cordon Bleu

I was working at church today and found out when I got home that my husband, who loves to cook, had cooked Chicken Cordon Bleu with my two girls. They told me all about pounding the meat with a pan and putting toothpicks in it. I gave a little taste and yum! Good job, everybody!

Here's a link to the recipe they used and some pictures of the finished dish!

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