Bake this treat for your kids; they'll love you for it!This is my son's favorite breakfast! I often serve it with scrambled eggs, but it can stand alone. My family likes it so much that I usually have to make two at a time. There's usually a little leftovers, but they don't last long around our house. I've shared this recipe with family & friends and it's quickly become a favorite for them, as well.
Cinnamon Pull-Apart Bread
3 T. butter, melted, divided
3 T. maple syrup
¼ C brown sugar
½ t. cinnamon
¼ C chopped pecans, optional
¼ C chopped almonds, optional
2 tubes of regular buttermilk biscuits
Brush a 10” fluted tube or bundt pan with 1 T. butter. In a small bowl, combine syrup and remaining butter. Drizzle 2 T. into pan. Combine brown sugar, cinnamon & nuts (optional); sprinkle about 1/3 of this mixture over syrup mixture. Separate biscuits; cut into 4ths, and toss in a Ziploc filled with cinnamon/sugar. Place in prepared pan with edges overlapping. Top with remaining syrup and brown sugar mixtures. Bake at 375 for 15 min or until golden brown. Cool 1 min, invert on plate. Serve warm.
Recipe Given By: Angie’s Original!