Wednesday, January 6, 2010

Seafood Chowder

Don't know about you, but it's cold where we live! Brrr... This soup is a tummy-warmer and delicious too!

Chunky Seafood Chowder


1 med. onion, chopped
2 T butter or margarine
2 pints half-and-half cream
1 can (10 ¾ oz) cond New England clam chowder
3 med. potatoes, peeled and cubed
1 t salt
¼ t white pepper
1 pkg (8 oz) imitation crabmeat, flaked

In a saucepan, sauté onion in butter until tender. Add cream and canned chowder; bring to a boil. Stir in the potatoes, salt and pepper. Reduce heat; simmer, uncovered, for 15-20 min or until the potatoes are tender. Stir in crab and heat through.

Serving: 8 (2 qts.)
Recipe Given By:
Quick Cooking M/J 1999 p. 28

I need to invest in some colored bowls to show off my beige food! Check out the Quick Cooking link above to see this yummy soup delightfully photographed.

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