Oh, Pioneer Woman...I wish I could like your recipes! They look so good, but so far...well, it's just not workin' for me. Sorry.
I decided to give this recipe a try. I already have a Texas Sheet Cake that I like, but I thought maybe PW could improve upon it so I gave her Chocolate Sheet Cake a try. I even took it to a work staff meeting. Everyone was nice about it. Some loved it; others left it on their plate after one bite.
It was just too sugary! It fell apart (for some that's good), but I thought it was too moist & crumbly. This is a pic of my attempt at her cake:
I'm going to stick to my tried and true recipe...until another one comes along to tempt me! :)
2 sticks margarine
4 T. cocoa
1 C water
Mix these ingredients and bring to a boil.
2 C flour
½ t. salt
1 t. baking soda
½ C sour cream
2 C sugar
Put in ungreased cookie sheet (large) and bake 20 min at 350 degrees.
Melt 1 stick margarine, 4 T. cocoa and 6 T milk and bring to a boil. Add 1 box powdered sugar, 1 C nuts (if desire), and 1 t. vanilla. Frost cake while warm.
Recipe Given By: Mom Underhill
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