1 C butter, softened
3/4 C powdered sugar
1/2 t. mint extract
1/2 t. vanilla extract
2 1/4 C flour
1. Beat butter and 3/4 C powdered sugar at medium speed with an electric mixer until creamy. Add extracts, beating until blended. Gradually add flour, beating at low speed until blended. Press dough into an ungreased 15 x 10 inch jelly-roll pan.
2. Bake at 325 degrees for 20 minutes or until golden brown. Cool in pan on wire rack for 10 minutes. Cut into squares; sprinkle with powdered sugar. Remove to wire racks to cool completely.
Serving: 3 dozen
Recipe Given By: Southern Living
Obviously, my cutting skills are a little challenged. :)