I posted a picture on Angie's Ad Lib last week of a container of macaroni salad. I got lots of positive feedback about how yummy that salad looked, so although I've already posted about this recipe LAST April (we must get in the mood for it every spring!), I thought I would post again for some of my newer followers.
Mom M’s Macaroni Salad
1 1/3 C pasta shells, cooked & rinsed in cold water
5 eggs (2 sliced on top)
1 dill pickle (dice very small)
¼ C plus, mayonnaise
ketchup to light pink
1 T. pickle juice
1 red onion (3 thin slices)
salt and pepper to taste
Mix together all ingredients ½ hour before serving.
Hint: Can get dry the next day, add mayo.
Recipe Given By: Mom Martens
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