We put the greens in our salad bowl and then just added the amount of dressing each of us wanted and tossed it like Cesar salad. You could make one big bowl, as well. We ate this dressing for three or four days straight and it got tastier every day!
Creamy Garlic Dressing
Ingredients:
1 1/2 C mayonnaise
3/4 C vegetable oil
1/4 C vinegar
3 T chopped onion
1 1/2 t. sugar
3/4 t. salt
1 garlic clove, minced
In a blender, combine all ingredients. Cover and process until smooth. Serve over a tossed salad.
Serving: 3 Cups
Recipe Given By: Quick Cooking
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