Wednesday, June 2, 2010

Green Chili Enchiladas

I'm repeating again. You can see my original post here where I add suggestions for the meal. This is such an easy dish to make; the whole family will love it! You can add chicken if you'd like, but we prefer it without meat.

Green Chili Enchiladas


1 large can Las Palmas Green Chili Sauce
Monterey jack cheese
Cheddar cheese
Flour tortillas (fajita size)

Spread a little sauce on bottom of a pyrex dish. Put cheeses and small amount of sauce in tortilla, roll and place in baking dish. Spread sauce and remainder of cheese on top. Bake 30 min. at 350 degrees.

Serve with rice and vegetable.

Didn't snap the picture until it was leftover time; they're very tasty reheated!

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