Thursday, June 10, 2010

Pizza Mac

Ok, this recipe makes me laugh. It came to my home in a Kraft magazine. They entitled the recipe: Pronto Pasta Italiano. Fancy...ooh, la, la. It's pizza mac, folks. Plain old pizza mac. I'm not complaining. I like a good name as much as the next girl, but it made me giggle. Not gonna lie.

Pizza Mac


1 pkg. (14 oz) Kraft Deluxe Macaroni & Cheese Dinner
1 lb. extra lean ground beef
1 C. pizza sauce
1/2 C. Kraft 2 % Milk Shredded Italian Three Cheese Blend

Prepare dinner as directed on package. Meanwhile, brown meat in large skillet. Add dinner and pizza sauce; mix lightly. Sprinkle with shredded cheese; cover. Cook on low heat 2 min. or until shredded cheese begins to melt.

Serving Suggestion: Serve with a mixed green salad tossed with Kraft Balsamic Vinaigrette Dressing.

Serving: 4 (1 1/2 C. each)
Recipe Given By:

Our family like this recipe "ok" - maybe a 3 out of 5. We thought it tasted a lot like our pizza spread which is a lot more fun to eat. It was fun giving this a try, but it won't be sticking around.

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