I don't have a picture to share with you since I am actually on a computer-free vacation. (Love those scheduled posts.) Anyway, I've shared Lisa's Salsa with you which is more like a salsa you'd find in a restaurant. Mark's Salsa is really Pico De Gallo. I can taste the saltiness of the chips and the tang of the tomatoes just thinking about it.
2 -3 tomatoes
¼ C water
1 garlic clove
Salt to taste
1 small sliced onion
1-2 yellow chilies
Cilantro – 1 small sprig
Chop and mix all ingredients to taste.
Recipe Given By: Martha Martens
One Pan Chicken Enchilada Skillet
2 days ago